June 7, 2pm-4pm
Book Launch – Fish Tales: Cannery Community Cooking, Past and Present
Gulf of Georgia Cannery National Historic Site
12138 Fourth Avenue
The all-new Cannery publication Fish Tales: Cannery Community Cooking, Past and Present is set to arrive on shelves. Born out of the Cannery’s previous Feature Exhibit Fish Tales, this unique volume blends Cannery history, community memories, and recipes from local Cannery workers, visitors, staff, and more! In celebration of this brand-new Cannery offering, join the Gulf of Georgia Cannery for a launch event to experience limited-time programming and offers, and to get first access to purchase a copy of this unique piece of Steveston history!
Website: https://gulfofgeorgiacannery.org/events/fish-tales-book-release/